Caramel Morsel Bars

1. 1

   Melt caramels with water in a saucepan over low heat. Stir frequently till caramels are melted and sauce is smooth.

2. 2

   Toss cereal and peanuts together in a bowl. Pour the melted caramel sauce over the mixture and toss until well coated.

3. 3

   With buttered fingers, press the mixture into a greased 13 x 9 inch baking pan. Sprinkle chocolate and butterscotch chips on top and place in a 200F oven for about 5 minutes or until chips are softened. Spread the softened chips to blend slightly and form a frosting over the top. Cool and cut into bars. Cut into 30 bars or in sizes as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.