Caramel Mochaccino Cheesecake

1. 1

   Combine the Oreo crumbs & butter.

2. 2

   Press on bottom & 1 inch up the sides of a springform pan.

3. 3

   Pour 1/2 cup of the Caramel Sauce (I used Smuckers) over the crust.

4. 4

   Beat the cream cheese until smooth.

5. 5

   Add the eggs, one at a time.

6. 6

   Stir in the Tia Maria, coffee and melted chocolate.

7. 7

   Pour onto crust, try to pour from the perimeter of the pan inwards, to avoid sending the caramel up the sides.

8. 8

   Bake at 350 degrees for 45-50 minutes, or until centre is almost set.

9. 9

   Cool & refrigerate 3 hours.

10. 10

    Pour remaining caramel on top, and garnish with chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.