Vidalia-Cheddar-Pecan Muffins – a delicious recipe with pecans, butter, vidalia onion, baking mix, cheddar cheese, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Bake pecans in a single layer in a shallow pan 6-8 minutes or until lightly toasted and fragrant, stirring once halfway through.
3
Meanwhile, melt 3 T butter in a medium-size nonstick skillet over medium-high heat; add Vidalia onions, and saute 6-8 minutes or until onion is tender and begins to caramelize.
4
Remove pecans from oven; increase oven temperature to 425 degrees F.
5
Combine baking mix and cheese in a large bowl; make a well in center of mixture.
6
Whisking together milk and eggs; add to cheese mixture, stirring just until moistened.
7
Stir in onion and pecans.
8
Spoon into lightly greased muffin pan, filling almost completely full.
9
Bake at 425 degrees F for 14-16 minutes or until golden.
10
Let cool in pan on a wire rack 2 minutes.
11
Remove from pan to wire rack and let cool 6-8 minutes.
12
Serve warm.
496
kcal
Calories
44
g
Fat
8
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ¾ cup pecans, chopped, 3 tablespoons butter, 1 large vidalia onion, chopped (1 1/2 to 1/3/4 cups), 2 ½ cups baking mix, and more.
Yes, Vidalia-Cheddar-Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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