Caramel Meringue Pie Recipe

Name: Caramel Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar, divided; 1 1/2 cups evaporated milk, scalded; 3 tablespoons flour; 3 eggs, separated; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon vanilla extract; salt; 9 inches pie shells, baked; 1/4 cup sugar; 2 tablespoons sugar

Servings: persons

1 1/2 cups sugar, divided
1 1/2 cups evaporated milk, scalded
3 tablespoons flour
3 eggs, separated
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla extract
salt
9 inches pie shells, baked
1/4 cup sugar
2 tablespoons sugar

1
Sprinkle 3/4 cup sugar evenly in a 10-inch cast iron skillet and place over medium heat.
2
Caramelize sugar by constantly stirring with a wooden spoon.
3
Remove sugar from heat, gradually add the milk, stirring constantly.
4
Combine 3/4 cup sugar and flour.
5
Add to caramelized sugar mixture.
6
Beat egg yolks.
7
Gradually stir about one-fourth of hot mixture into the yolks, add to remaining hot mixture, stirring constantly.
8
Return to low heat, cook, stirring constantly, until smooth and thickened.
9
Add butter, vanilla, and pinch of salt, stirring well.
10
Spoon custard into pie crust, and set aside.
11
Add a pinch of salt to egg whites, and beat (at room temperature) until foamy.
12
Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form.
13
Spread meringue over custard, sealing to edges.
14
Bake at 425u00b0F for 10 minutes or until meringue is golden brown.
15
Cool pie completely before serving.

601

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, divided, 1 1/2 cups evaporated milk, scalded, 3 tablespoons flour, 3 eggs, separated, and more.

Yes, Caramel Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Meringue Pie

How did you like this recipe?

Frequently Asked Questions