Caramel Matzo Crunch

1. 1

   Line a cookie sheet with foil and cover with baking parchment or waxed paper. Cover pan evenly with matzo boards, using what you need and cutting pieces to fit spaces as evenly as possible.

2. 2

   In a heavy saucepan, combine butter and brown sugar. Cook over medium heat, stirring constantly, for 3 to 5 minutes, until sugar dissolves. Remove from heat and pour over matzo. Bake at 375 degrees for 8-15 minutes, checking every few minutes to be sure mixture does not burn.

3. 3

   Remove from oven and sprinkle with chocolate chips. Let stand 5 minutes, then smear melted chocolate evenly. Chill in refrigerator until set. Break into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.