How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Cranberry Ketchup?

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut oil, 2 tablespoons coarsely chopped shallots, 4 cups cranberries (18 ounces), 1 1/2 cups dry red wine, and more.

Is Spiced Cranberry Ketchup suitable as general?

Yes, Spiced Cranberry Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Cranberry Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cranberry Ketchup Recipe

Name: Spiced Cranberry Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 2 tablespoons coarsely chopped shallots; 4 cups cranberries (18 ounces); 1 1/2 cups dry red wine; 1/2 cup red wine vinegar; 1/2 cup packed light brown sugar; 1/4 teaspoon ground ginger; 1/8 teaspoon cinnamon; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground allspice; Salt

Try this homemade Spiced Cranberry Ketchup recipe the whole family will love. Made with peanut oil, shallots, cranberries and red wine. Easy step-by-ste…

This Spiced Cranberry Ketchup relies on simple, everyday ingredients such as peanut oil, coarsely chopped shallots, cranberries (18 ounces) and dry red wine. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Cranberry Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

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