Spiced Cranberry Ketchup Recipe

Name: Spiced Cranberry Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 2 tablespoons coarsely chopped shallots; 4 cups cranberries (18 ounces); 1 1/2 cups dry red wine; 1/2 cup red wine vinegar; 1/2 cup packed light brown sugar; 1/4 teaspoon ground ginger; 1/8 teaspoon cinnamon; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground allspice; Salt

Servings: persons

1 tablespoon peanut oil
2 tablespoons coarsely chopped shallots
4 cups cranberries (18 ounces)
1 1/2 cups dry red wine
1/2 cup red wine vinegar
1/2 cup packed light brown sugar
1/4 teaspoon ground ginger
1/8 teaspoon cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
Salt

1
Heat the oil in a medium saucepan.
2
Add the shallots and cook over moderately low heat until softened, about 4 minutes.
3
Add the cranberries, wine, vinegar, brown sugar, ginger, cinnamon, cardamom and allspice and bring to a boil.
4
Simmer over low heat for 30 minutes, or until the mixture is very thick.
5
Let cool slightly, then transfer to a food processor and puree.
6
Season with salt.
7
Transfer the ketchup to a glass jar.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut oil, 2 tablespoons coarsely chopped shallots, 4 cups cranberries (18 ounces), 1 1/2 cups dry red wine, and more.

Yes, Spiced Cranberry Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cranberry Ketchup

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