Cornish Hens with Raisin-Rice Pilaf Recipe

Name: Cornish Hens with Raisin-Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each cornish game hens 1 1/2 pounds each; 1/4 cup brandy; 1/2 cup apple juice unsweetened; 1 teaspoon paprika; 1 x rice pilaf raisin; 1 x carrots curls and strips; 1 x celery leaves; 1/4 cup raisins, seedless; 1/2 cup brandy; 113 cups wild rice cooked; 113 cups carrots diced; ⅔ cup celery diced; 1 teaspoon cinnamon; 1 x nonstick cooking spray

Servings: persons

4 each cornish game hens 1 1/2 pounds each
1/4 cup brandy
1/2 cup apple juice unsweetened
1 teaspoon paprika
1 x rice pilaf raisin
1 x carrots curls and strips
1 x celery leaves
1/4 cup raisins, seedless
1/2 cup brandy
113 cups wild rice cooked
113 cups carrots diced
⅔ cup celery diced
1 teaspoon cinnamon
1 x nonstick cooking spray

1
Remove giblets from hens; discard.
2
Rinse hens under cold, running water and pat dry.
3
Remove skin and trim excess fat.
4
Split hens in half lengthwise.
5
Place hens, meaty side up on a rack in a roasting pan.
6
Combine brandy, apple juice, paprika in a bowl.
7
Stir well.
8
Brush hens with mixture.
9
Bake at 350F (180C) F for 1 hour or until juices run clear, basting every 15 minutes.
10
Serve with rasin-rice pilaf.
11
Garnish with carrot curls and strips.

21813

kcal

Calories

Fat

4856

Carbs

440

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 each cornish game hens 1 1/2 pounds each, 1/4 cup brandy, 1/2 cup apple juice unsweetened, 1 teaspoon paprika, and more.

Yes, Cornish Hens with Raisin-Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Hens with Raisin-Rice Pilaf

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