Cornish Hens with Raisin-Rice Pilaf Recipe

Name: Cornish Hens with Raisin-Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each cornish game hens 1 1/2 pounds each; 1/4 cup brandy; 1/2 cup apple juice unsweetened; 1 teaspoon paprika; 1 x rice pilaf raisin; 1 x carrots curls and strips; 1 x celery leaves; 1/4 cup raisins, seedless; 1/2 cup brandy; 113 cups wild rice cooked; 113 cups carrots diced; ⅔ cup celery diced; 1 teaspoon cinnamon; 1 x nonstick cooking spray

Servings: persons

4 each cornish game hens 1 1/2 pounds each
1/4 cup brandy
1/2 cup apple juice unsweetened
1 teaspoon paprika
1 x rice pilaf raisin
1 x carrots curls and strips
1 x celery leaves
1/4 cup raisins, seedless
1/2 cup brandy
113 cups wild rice cooked
113 cups carrots diced
⅔ cup celery diced
1 teaspoon cinnamon
1 x nonstick cooking spray

1
Remove giblets from hens; discard.
2
Rinse hens under cold, running water and pat dry.
3
Remove skin and trim excess fat.
4
Split hens in half lengthwise.
5
Place hens, meaty side up on a rack in a roasting pan.
6
Combine brandy, apple juice, paprika in a bowl.
7
Stir well.
8
Brush hens with mixture.
9
Bake at 350F (180C) F for 1 hour or until juices run clear, basting every 15 minutes.
10
Serve with rasin-rice pilaf.
11
Garnish with carrot curls and strips.

21813

kcal

Calories

Fat

4856

Carbs

440

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 each cornish game hens 1 1/2 pounds each, 1/4 cup brandy, 1/2 cup apple juice unsweetened, 1 teaspoon paprika, and more.

Yes, Cornish Hens with Raisin-Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cornish Hens with Raisin-Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions