Caramel Lollipops – a delicious recipe with sugar, water, light corn syrup, lemon juice, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line two
2
with foil; coat with cooking spray. In a large heavy saucepan, combine sugar, water, corn syrup and lemon juice. Bring to a boil over medium heat, about 5 minutes. Using a pastry brush dipped in water, wash down the side of the pan to eliminate sugar crystals.
3
Carefully stir in butter, one piece at a time. Cook until a candy thermometer reads 310u00b0 (hard-crack stage), stirring occasionally.
4
Remove from heat; stir in vanilla. Cool until slightly thickened, about 2-3 minutes. Coat a metal measuring tablespoon with cooking spray; drop caramel by tablespoonfuls onto prepared pans. (Reheat mixture over low heat if necessary). Immediately press a lollipop stick into the center of each.
5
Cool completely on prepared pans. Decorate as desired with melted chocolate. Refrigerate until set, about 10 minutes. Store between pieces of waxed paper in an airtight container.
312
kcal
Calories
12
g
Fat
53
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup water, 1/4 cup light corn syrup, 1/2 teaspoon lemon juice, and more.
Yes, Caramel Lollipops falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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