Caramel-Layered Brownies Recipe

Name: Caramel-Layered Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unsweetened chocolate squares; ¾ cup margarine or ¾ cup butter; 2 cups sugar; 3 eggs; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 cup semi-sweet chocolate chips; 1 ½ cups chopped nuts; 1 (14 ounce) package Kraft caramels; ⅓ cup evaporated milk

Servings: persons

4 unsweetened chocolate squares
¾ cup margarine or ¾ cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup semi-sweet chocolate chips
1 ½ cups chopped nuts
1 (14 ounce) package Kraft caramels
⅓ cup evaporated milk

1
Heat oven to 350.
2
Microwave chocolate and margarine in large microwavable bowl on high 2 minutes or until margarine is melted.
3
Stir until chocolate is completely melted.
4
Stir sugar into melted chocolate mixture.
5
Mix in eggs and vanilla until well blended.
6
Stir in flour.
7
Remove 1 cup of batter; set aside.
8
Spread remaining batter in greased 13x9 inch pan.
9
Sprinkle with chips and 1 cup of the nuts.
10
Microwave caramels and milk in same bowl on high 4 minutes, stirring after 2 minutes.
11
Stir until caramels are completely melted and smooth.
12
Spoon over chips and nuts, spreading to edges of pan.
13
Gently spread reserved batter over caramel mixture.
14
Sprinkle with the remaining 1/2 cup nuts.
15
Bake for 40 minutes or until toothpick inserted into center comes out with fudgy crumbs.
16
Do not overbake.
17
Cool in pan; cut into squares.

1703

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 unsweetened chocolate squares, ¾ cup margarine or ¾ cup butter, 2 cups sugar, 3 eggs, and more.

Yes, Caramel-Layered Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Layered Brownies

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