Dutch Cake

1. 1

   Cream the first 3 ingredients well.

2. 2

   Then add the rest of the ingredients.

3. 3

   Mix all ingredients and pour into 2 (9-inch) cake tins.

4. 4

   Batter will be thick.

5. 5

   Sprinkle with cinnamon and brown sugar.

6. 6

   Then dot with butter, pushing butter down into the dough. You may add apples or blueberries to the batter.

7. 7

   Bake at 375u00b0 for 25 minutes.

8. 8

   If you add fruit, bake 5 minutes longer.

No additional tips available.