How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apricot Pie?

You need 8 ingredients. The key ingredients include: 1 Tbsp. lemon juice, 4 c. sliced pitted unpeeled apricots, 1/2 c. light brown sugar, packed, 1/2 c. granulated sugar, and more.

Is Fresh Apricot Pie suitable as baking & desserts?

Yes, Fresh Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apricot Pie Recipe

Name: Fresh Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. lemon juice; 4 c. sliced pitted unpeeled apricots; 1/2 c. light brown sugar, packed; 1/2 c. granulated sugar; 2 Tbsp. quick cooking tapioca; 1/4 tsp. salt; pastry for 2 crust pie; 2 Tbsp. butter

Fresh Apricot Pie – a delicious recipe with lemon juice, apricots, light brown sugar, sugar, tapioca, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. lemon juice
4 c. sliced pitted unpeeled apricots
1/2 c. light brown sugar, packed
1/2 c. granulated sugar
2 Tbsp. quick cooking tapioca
1/4 tsp. salt
pastry for 2 crust pie
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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