Bake this irresistible Fresh Apricot Pie at home. Made with lemon juice, apricots, light brown sugar and sugar. Easy step-by-step instructions included.
This Fresh Apricot Pie relies on simple, everyday ingredients such as lemon juice, light brown sugar, packed, granulated sugar and quick cooking tapioca. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Apricot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026