How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Great-Grandmother'S Raw Fried Potato Cakes?

You need 3 ingredients. The key ingredients include: 4 large potatoes *, 1 tsp. salt (scant), 2 Tbsp. flour.

Is My Great-Grandmother'S Raw Fried Potato Cakes suitable as baking & desserts?

Yes, My Great-Grandmother'S Raw Fried Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Great-Grandmother'S Raw Fried Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Great-Grandmother'S Raw Fried Potato Cakes Recipe

Name: My Great-Grandmother'S Raw Fried Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes *; 1 tsp. salt (scant); 2 Tbsp. flour

My Great-Grandmother'S Raw Fried Potato Cakes – a delicious recipe with potatoes, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large potatoes *
1 tsp. salt (scant)
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Great-Grandmother'S Raw Fried Potato Cakes

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