How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic "Scratch" Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter or margarine, room temperature, 1 c. granulated sugar, 2 eggs, 1 c. milk, and more.

Is Basic "Scratch" Cake suitable as baking & desserts?

Yes, Basic "Scratch" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic "Scratch" Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic "Scratch" Cake Recipe

Name: Basic "Scratch" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, room temperature; 1 c. granulated sugar; 2 eggs; 1 c. milk; 2 c. sifted cake flour; 3 tsp. baking powder; 1 tsp. salt; 1 tsp. vanilla

Basic "Scratch" Cake – a delicious recipe with butter, sugar, eggs, milk, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine, room temperature
1 c. granulated sugar
2 eggs
1 c. milk
2 c. sifted cake flour
3 tsp. baking powder
1 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basic "Scratch" Cake

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