Caramel Layer Choco-Squares(Cookies)

1. 1

   Grease and flour a 13 x 9-inch baking pan.

2. 2

   In mixing bowl, combine dry cake mix, butter, 1/3 cup milk and nuts by hand.

3. 3

   Stir until dough holds together.

4. 4

   Press 1/2 of dough into prepared pan. Reserve remaining dough for topping.

5. 5

   Bake at 350u00b0 for 6 minutes. Sprinkle chocolate pieces over baked crusts.

6. 6

   Spread caramel mixture over chocolate pieces.

7. 7

   Crumble reserved dough over caramel mixture.

8. 8

   Return to oven and bake 15 minutes.

9. 9

   Cool slightly.

10. 10

    Refrigerate 30 minutes to set caramel.

11. 11

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.