Caramel Kisses

1. 1

   Slowly cook sugar, corn syrup, butter and light cream together until 250u00b0 is reached on candy thermometer or until a firm ball can be formed when a drop is placed in a cup of cold water.

2. 2

   Remove from heat and add vanilla.

3. 3

   Pour into a buttered 9-inch square pan.

4. 4

   Cut into small squares when cool.

5. 5

   Wrap individually in wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.