Strawberry-Rhubarb Jam

1. 1

   Stem and thoroughly wash strawberries.

2. 2

   Crush, 1 layer at a time, about 1 pint strawberries.

3. 3

   Measure 1 cup into large bowl or pan.

4. 4

   Cut about 1 pound rhubarb into 2-inch pieces and grind or finely chop.

5. 5

   Measure 1 cup; add to strawberries.

6. 6

   Thoroughly mix sugar into fruit; let stand 10 minutes.

7. 7

   Mix water and fruit pectin in small saucepan.

8. 8

   Bring to a full boil and boil 1 minute, stirring constantly.

9. 9

   Stir in fruit.

10. 10

    Continue stirring 3 minutes.

11. 11

    (A few sugar crystals will remain.)

12. 12

    Ladle quickly into scalded containers, filling to within 1/2 inch of tops.

13. 13

    Cover at once with tight lids.

* Per serving · 4 servings · Values may vary.

No additional tips available.