Homemade Croutons

1. 1

   Preheat oven to 350F

2. 2

   Combine the oil, Italian seasoning, lemon pepper, black pepper, and oregano in a squeeze bottle and shake well to combine.

3. 3

   Place bread on a baking sheet and season lightly with garlic salt.

4. 4

   Squeeze on some of the oil and toss.

5. 5

   Bake for 15 to 20 minutes or until the bread starts to turn lightly golden.

6. 6

   Remove from the oven, toss the bread, and squeeze on a little more oil if needed.

7. 7

   Return to oven and continue baking until the croutons are dry and golden.

8. 8

   Let cool completely and store in an airtight container.

9. 9

   Any leftover oil can be saved for your next batch of croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.