Caramel Icing

1. 1

   Combine sugars and half and half; cook over medium heat at a rolling boil, stirring constantly for 6 to 7 minutes.

2. 2

   Remove from heat; add margarine and vanilla.

3. 3

   Stir until margarine melts, then set pan in ice water; stir until icing is of consistency to spread on cooled cake.

4. 4

   If too thick, add a few drops of milk.

No additional tips available.