Homemade Croutons

1. 1

   Preheat oven to 400u00b0F.

2. 2

   1. Cut up bread into your desired crouton size.

3. 3

   2. Put the bread in a bowl. Drizzle with olive oil and mix so that all pieces of bread have at least a little bit of olive oil on them. Dump spices (oregano, basil, salt and pepper) into the bowl and mix, ensuring that all the bread has some spices on them.

4. 4

   3. Spread the bread out in a single layer on a baking sheet. No need to grease the pan.

5. 5

   4. Bake croutons at 400u00b0F for 15 minutes or until desired crispiness.

* Per serving · 4 servings · Values may vary.

No additional tips available.