How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Style Mexican Rice?

You need 9 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 whole Large Onion, Diced Fine, 3 cloves Garlic, Minced, 1 cube Knorr Tomato With Chicken Bouillon, and more.

Is Restaurant Style Mexican Rice suitable as general?

Yes, Restaurant Style Mexican Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Restaurant Style Mexican Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Style Mexican Rice Recipe

Name: Restaurant Style Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 whole Large Onion, Diced Fine; 3 cloves Garlic, Minced; 1 cube Knorr Tomato With Chicken Bouillon; 1-1/2 cup Long Grain Rice, Brown Or White (Jasmine Obviously Isn't Traditional But Tasty); 1 stalk Celery, Diced Fine; 2 whole Carrots, Diced Fine; 1/4 whole Red Pepper, Diced Fine; 2-1/4 cups Water

Try this homemade Restaurant Style Mexican Rice recipe the whole family will love. Made with Olive Oil, Onion, Garlic and Tomato. Easy step-by-step inst…

This Restaurant Style Mexican Rice relies on simple, everyday ingredients such as olive oil, garlic, minced, stalk celery, diced fine and whole carrots, diced fine. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Tablespoons Olive Oil
1/2 whole Large Onion, Diced Fine
3 cloves Garlic, Minced
1 cube Knorr Tomato With Chicken Bouillon
1-1/2 cup Long Grain Rice, Brown Or White (Jasmine Obviously Isn't Traditional But Tasty)
1 stalk Celery, Diced Fine
2 whole Carrots, Diced Fine
1/4 whole Red Pepper, Diced Fine
2-1/4 cups Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

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