Aburaage and Leek with Miso and Cheese Snack

1. 1

   Slice the aburaage into bite-sized pieces.

2. 2

   Mince the leek, and mix together with the seasoning ingredients marked .

3. 3

   Heat a frying pan and bake the aburaage until brown on both sides (you don't need to use any oil).

4. 4

   Coat the surface of the browned aburaage with the seasonings mixture, top with cheese, and bake in the toaster oven for 3-4 minutes.

5. 5

   It's done when the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.