Try this homemade Aburaage and Leek with Miso and Cheese Snack recipe the whole family will love. Made with Aburaage, Sugar, Mirin and cheese. Easy step…
This Aburaage and Leek with Miso and Cheese Snack relies on simple, everyday ingredients such as aburaage, grams japanese leek, miso and sugar. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026