Caramel Granola Bites

1. 1

   Line a 9-inch square pan with foil or parchment paper.

2. 2

   Spray with non-stick spray.

3. 3

   In a large, heavy saucepan, combine caramels, butter and water.

4. 4

   Stir over low heat until caramels are melted and mixture is smooth.

5. 5

   Remove from heat and stir in cereal and chocolate chips until well mixed.

6. 6

   Spray hands with non-stick spray and then press mixture into prepared pan.

7. 7

   Refrigerate about 1 hour until firm.

8. 8

   Cut into 1 inch squares.

9. 9

   Store in airtight container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.