How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Müsli Rolled Oat Breakfast?

You need 8 ingredients. The key ingredients include: 1/4 cup old-fashioned oatmeal, almost 1/4 cup plain yogurt (I prefer Balkan yogurt which is thick), almost 1/4 cup coarsely grated fuji apple (or your favorite), almost 1/4 cup coarsely grated pear (hard, not ripe), and more.

Is Müsli Rolled Oat Breakfast suitable as breakfast?

Yes, Müsli Rolled Oat Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Müsli Rolled Oat Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Müsli Rolled Oat Breakfast Recipe

Name: Müsli Rolled Oat Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup old-fashioned oatmeal; almost 1/4 cup plain yogurt (I prefer Balkan yogurt which is thick); almost 1/4 cup coarsely grated fuji apple (or your favorite); almost 1/4 cup coarsely grated pear (hard, not ripe); 1 tablespoon blanched slivered almond (that means the thick type); 1 tablespoon dark raisin (optional); 1/4 tablespoon softened creamed honey; 1/2 teaspoon cinnamon (to taste)

Müsli Rolled Oat Breakfast – a delicious recipe with oatmeal, almost, almost, almost, blanched slivered almond, dark raisin. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 cup old-fashioned oatmeal
almost 1/4 cup plain yogurt (I prefer Balkan yogurt which is thick)
almost 1/4 cup coarsely grated fuji apple (or your favorite)
almost 1/4 cup coarsely grated pear (hard, not ripe)
1 tablespoon blanched slivered almond (that means the thick type)
1 tablespoon dark raisin (optional)
1/4 tablespoon softened creamed honey
1/2 teaspoon cinnamon (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Breakfast

Eats Now Editorial Team

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Müsli Rolled Oat Breakfast

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