How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pancakes?

You need 8 ingredients. The key ingredients include: 2 cups shredded zucchini, 2 beaten eggs, 1/4 cup whole wheat flour, 1/4 cup ground flax seeds, and more.

Is Zucchini Pancakes suitable as breakfast?

Yes, Zucchini Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pancakes Recipe

Name: Zucchini Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded zucchini; 2 beaten eggs; 1/4 cup whole wheat flour; 1/4 cup ground flax seeds; 1 teaspoon baking powder; 1 tablespoon white sugar (optional); 1/2 teaspoon cinnamon (optional); 1 dash clove (optional)

Zucchini Pancakes – a delicious recipe with zucchini, eggs, whole wheat flour, ground flax seeds, baking powder, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups shredded zucchini
2 beaten eggs
1/4 cup whole wheat flour
1/4 cup ground flax seeds
1 teaspoon baking powder
1 tablespoon white sugar (optional)
1/2 teaspoon cinnamon (optional)
1 dash clove (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Breakfast

Eats Now Editorial Team

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