Caramel Granola Bars Recipe

Name: Caramel Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Rolled Oats; 1 teaspoon Cinnamon; 1 teaspoon Salt; 3/4 cups Raisins; 3/4 cups Cranberries; 3/4 cups Chopped Dried Appricots; 1/2 cups Pumpkin Seeds; 2 Tablespoons Sesame Seeds; 3/4 cups Walnuts; 1 cup Ground Walnuts; 1/2 cups Coconut Flakes; 3/4 cups Butter; 2/3 cups Honey; 1 cup Raw Sugar

Servings: persons

3 cups Rolled Oats
1 teaspoon Cinnamon
1 teaspoon Salt
3/4 cups Raisins
3/4 cups Cranberries
3/4 cups Chopped Dried Appricots
1/2 cups Pumpkin Seeds
2 Tablespoons Sesame Seeds
3/4 cups Walnuts
1 cup Ground Walnuts
1/2 cups Coconut Flakes
3/4 cups Butter
2/3 cups Honey
1 cup Raw Sugar

1
Preheat the oven to 375u00b0F. Line a 11X7 baking pan with parchment paper. Set aside.
2
In a bowl mix the oats, cinnamon, salt, fruit, seeds, walnuts and coconut flakes.
3
In a sauce pan, add the butter and honey. Heat gently until the butter has melted. Add the sugar, keeping the pan over the lowest flame your stove has. Stir constantly until the sugar is completely dissolved. Bring the mixture to a boil, and continue to boil for another minute or two, constantly stirring the mixture until it has formed a smooth caramel sauce.
4
Pour over the dry ingredients, mix with a wooden spoon and scoop it into the prepared pan. With the back of the spoon or of a measuring cup, press down the mixture.
5
Bake for 15 minutes until the edges begin to brown. Take it out of the oven, let it cool slightly and then chill in the fridge for a couple of hours.
6
When completely cooled, cut into bars.

1264

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups Rolled Oats, 1 teaspoon Cinnamon, 1 teaspoon Salt, 3/4 cups Raisins, and more.

Yes, Caramel Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Granola Bars

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