Caramel Glazed Pear Bars Recipe

Name: Caramel Glazed Pear Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pears (1 c.); 1 c. butter or margarine; 1 c. granulated sugar; 1 c. brown sugar; 2 eggs; 1 tsp. vanilla; 4 1/2 c. flour; 2 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. raisins; 1 c. chopped walnuts (optional)

Servings: persons

1 (16 oz.) can pears (1 c.)
1 c. butter or margarine
1 c. granulated sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
4 1/2 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. raisins
1 c. chopped walnuts (optional)

1
Drain pears, reserving the syrup.
2
Finely dice pears.
3
Cream margarine with sugar.
4
Blend in eggs and vanilla.
5
Sift together flour, baking powder, soda, salt and cinnamon.
6
Add to creamed mixture immediately with 1/2 cup reserved pear juice.
7
Stir in pears, raisins and nuts.
8
Turn into greased 15 5/8 x 10-inch baking pan.
9
Bake at 400u00b0 for 15 to 20 minutes or until toothpick comes out clean when stuck into center of cake.
10
Spread with caramel glaze while warm.
11
Cut bars.

2346

kcal

Calories

Fat

336

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 oz.) can pears (1 c.), 1 c. butter or margarine, 1 c. granulated sugar, 1 c. brown sugar, and more.

Yes, Caramel Glazed Pear Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramel Glazed Pear Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions