Caramel Glazed Pear Bars Recipe

Name: Caramel Glazed Pear Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pears (1 c.); 1 c. butter or margarine; 1 c. granulated sugar; 1 c. brown sugar; 2 eggs; 1 tsp. vanilla; 4 1/2 c. flour; 2 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. raisins; 1 c. chopped walnuts (optional)

Servings: persons

1 (16 oz.) can pears (1 c.)
1 c. butter or margarine
1 c. granulated sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
4 1/2 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. raisins
1 c. chopped walnuts (optional)

1
Drain pears, reserving the syrup.
2
Finely dice pears.
3
Cream margarine with sugar.
4
Blend in eggs and vanilla.
5
Sift together flour, baking powder, soda, salt and cinnamon.
6
Add to creamed mixture immediately with 1/2 cup reserved pear juice.
7
Stir in pears, raisins and nuts.
8
Turn into greased 15 5/8 x 10-inch baking pan.
9
Bake at 400u00b0 for 15 to 20 minutes or until toothpick comes out clean when stuck into center of cake.
10
Spread with caramel glaze while warm.
11
Cut bars.

2346

kcal

Calories

Fat

336

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 oz.) can pears (1 c.), 1 c. butter or margarine, 1 c. granulated sugar, 1 c. brown sugar, and more.

Yes, Caramel Glazed Pear Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Glazed Pear Bars

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