Creamy Polenta (Slow Cooker)

1. 1

   Spray insert of slow cooker with cooking spray and preheat on high.

2. 2

   In a medium saucepan, add milk, one cup half and half, 1 Tbsp butter, and polenta. Season and bring to a boil over medium high heat, whisking constantly. Boil for 2-3 minutes.

3. 3

   Pour the mixture into the slow cooker and cook for two hours, stirring once or twice per hour.

4. 4

   When ready to serve, whisk in the remaining half and half, butter, and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.