How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Glazed Apple Pie?

You need 15 ingredients. The key ingredients include: Apple Pie, pastry for double-crust pie, 8 cups peeled and sliced cooking apples (about 4 to 6 large), 1/3 cup karo dark corn syrup, and more.

Is Caramel Glazed Apple Pie suitable as baking & desserts?

Yes, Caramel Glazed Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Glazed Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Glazed Apple Pie Recipe

Name: Caramel Glazed Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Pie; pastry for double-crust pie; 8 cups peeled and sliced cooking apples (about 4 to 6 large); 1/3 cup karo dark corn syrup; 3 tablespoons butter or 3 tablespoons margarine, melted; 3 tablespoons sugar; 1 1/2 tablespoons cornstarch; 1 teaspoon cinnamon; 1/4 teaspoon salt; Caramel Glaze; 1/4 cup brown sugar; 1/4 cup chopped pecans; 3 tablespoons karo dark corn syrup; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 tablespoon cornstarch

Bake this irresistible Caramel Glazed Apple Pie at home. Made with Apple Pie, pastry, cooking apples and corn syrup. Easy step-by-step instructions incl…

This Caramel Glazed Apple Pie relies on simple, everyday ingredients such as apple pie, pastry for double-crust pie, karo dark corn syrup and sugar. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Glazed Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramel Glazed Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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