Grandma Joan'S Marshmallow Brownies Recipe

Name: Grandma Joan'S Marshmallow Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the brownies:; 4 squares (4 ounces) unsweetened baking chocolate; 2 sticks salted butter; 4 eggs; 2 cups sugar; 1 teaspoon vanilla extract; 1 cup sifted flour; 1 cup chopped walnuts or pecans (optional); Marshmallows (enough to cover the pan); For the frosting:; 2 squares (2 ounces) unsweetened baking chocolate; 1 stick salted butter; 3 cups confectioners' sugar; 1/4 cup milk; 12 marshmallows

Servings: persons

For the brownies:
4 squares (4 ounces) unsweetened baking chocolate
2 sticks salted butter
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup sifted flour
1 cup chopped walnuts or pecans (optional)
Marshmallows (enough to cover the pan)
For the frosting:
2 squares (2 ounces) unsweetened baking chocolate
1 stick salted butter
3 cups confectioners' sugar
1/4 cup milk
12 marshmallows

1
["Grease a 9- by 13-inch baking pan and heat the oven to 350u00b0 F.", "In the top of a double boiler, melt the chocolate and the butter together. Let cool.", "Beat the eggs and the sugar well, then beat in the chocolate mixture and the vanilla extract. Add the sifted flour and nuts, if using, and stir until just combined. Pour into prepared pan and bake for 25 to 30 minutes (grandma says, ""or more"").", "Meanwhile, quarter enough marshmallows to cover the top of the pan.", "When the brownies are almost finished, make the frosting: Melt chocolate, marshmallows, and butter in the top of a double boiler. Add sugar and milk and beat until smooth (grandma says, ""Beat until ready"").", "Remove baked brownies from the oven and immediately cover with the quartered marshmallows-no need to be dainty. Pour frosting over top and smooth with a nonstick spatula. Allow to cool completely before slicing into small pieces (I like to stick them in the freezer for an hour or so, and I then store them there, in a plastic container, too.)"]

2851

kcal

Calories

145

Fat

370

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the brownies:, 4 squares (4 ounces) unsweetened baking chocolate, 2 sticks salted butter, 4 eggs, and more.

Yes, Grandma Joan'S Marshmallow Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Joan'S Marshmallow Brownies

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