Caramel German Chocolate Brownies

1. 1

   Grease a 9 x 13-inch pan.

2. 2

   Heat oven to 350u00b0.

3. 3

   Mix cake mix, 1/2 cup evaporated milk and 3/4 cup softened margarine until smooth.

4. 4

   Melt caramels, 1/2 cup evaporated milk over low heat until creamy.

5. 5

   Put half of cake mixture into pan and bake for 5 minutes.

6. 6

   Remove from oven and add chocolate chips over baked cake mix.

7. 7

   Pour caramel mixture over chocolate chips.

8. 8

   Drop remaining cake mix by spoonfuls over caramel mixture.

9. 9

   Bake 6 minutes. Remove from oven and spread over entire pan and bake for 13 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.