Caramel Fudge Cake

1. 1

   Preheat oven to 350F (180C).

2. 2

   Prepare cake mix as directed on box and pour 2 cups of the batter into a greased (and floured) 13 inch x 9 inch baking pan and bake for 15 min.

3. 3

   Meanwhile, in a heavy sauce pan, over low heat, melt the caramel candys and butter with the milk stirring until smooth, then spread evenly over the cake.

4. 4

   Spread remaining cake mix over the caramel mix, top with the nuts.

5. 5

   Return to the oven for 30 to 35 minutes or until the cake springs back when lightly touched.

6. 6

   Cool and garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.