Black Sesame Seed Cookies

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Put black sesame seeds and sugar in a food processor and process until the mixture looks like a black paste.

3. 3

   Add egg white and vanilla extract and mix.

4. 4

   Put the mixture in a plastic zip-lock baggie, cut off a tip of the bag; or put in a pastry bag.

5. 5

   Swirl the mixture out on an ungreased cookie sheet. I like making my cookies 1.5 x 1.5 inches so there are enough swirls, they look snail/turd like. They don't spread so having about an inch apart from the cookies will be fine.

6. 6

   Bake for 11-15 minutes. If you like your cookies softer, leave them in for 11 minutes. Longer will be crispier.

* Per serving · 4 servings · Values may vary.

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