Candy Cane Hot Chocolate – a delicious recipe with powdered sugar, unsweetened cocoa, coffee creamer, salt, milk, candy cane. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl measure and sift powdered sugar, unsweetned cocoa, coffee creamer,salt and skim milk powder.
2
Break up and pulse in food processor til candy canes are very fine. Cover your ears its gonna get noisy!
3
Mix all together and store in air tight container until ready to serve.
4
To make hot chocolate mix 1/3 cup hot chocolate mix in a cup of boiling water. Top with whipped cream!
5
For a gift basket idea I make a batch of just plain hot chocolate, one batch with candy cane added and one batch with mini marshmallows. For a batch -one cup of mini marhmallows. Fill three decorative air tight containers with one of each of these kinds label with instructions for making, add a cute mug, nice gift for the holidays.
6
About 14 candy canes or 175 gram box will yield one cup.
355
kcal
Calories
12
g
Fat
60
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups powdered sugar, 1/2 cup unsweetened cocoa, 1/2 cup coffee creamer, 1/2 teaspoon salt, and more.
Yes, Candy Cane Hot Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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