How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Fudge Cake?

You need 8 ingredients. The key ingredients include: 1 chocolate fudge cake mix, 3 eggs, 1 1/3 cups water, 1/3 cup oil, and more.

Is Caramel Fudge Cake suitable as baking & desserts?

Yes, Caramel Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Fudge Cake Recipe

Name: Caramel Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chocolate fudge cake mix; 3 eggs; 1 1/3 cups water; 1/3 cup oil; 1 (3 oz) pkg. Chocolate cook and serve pudding mix; 1 cup milk; 1 (8 oz) jar Caramel ice cream topping; 1 (8 oz) container cool whip

Caramel Fudge Cake – a delicious recipe with chocolate, eggs, water, oil, Chocolate cook, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chocolate fudge cake mix
3 eggs
1 1/3 cups water
1/3 cup oil
1 (3 oz) pkg. Chocolate cook and serve pudding mix
1 cup milk
1 (8 oz) jar Caramel ice cream topping
1 (8 oz) container cool whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Caramel Fudge Cake

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