Easy Cheddar Scones

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine flour, baking powder and salt in the bowl of an electric mixer fitted with the paddle attachment.

3. 3

   Gradually add in butter, mixing on low speed.

4. 4

   Add heavy cream to bowl with beaten eggs and mix, then pour into mixing bowl over low speed until just barely combined.

5. 5

   Mix in the cheddar cheese and sunflower seeds and sprinkle with up to a tablespoon of flour if dough seems too wet.

6. 6

   Turn dough onto a well-floured surface and knead by hand until cheese and sunflower seeds are even distributed.

7. 7

   Roll the dough about an inch thick, cut into circles with a biscuit cutter (or if you're being lazy just cut into squares) and brush lightly with egg wash.

8. 8

   Bake on a lightly oiled cookie sheet for 20-25 minutes, or until outside is golden brown.

9. 9

   Let rest for at least 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.