Almond Cheesecake Recipe

Name: Almond Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups sugar; 3 (8 ounce) packages cream cheese; 4 eggs; 1 ½ teaspoons vanilla; 1 teaspoon almond extract; 4 -5 graham crackers; 1 cup almonds; ¼ cup white sugar or ¼ cup brown sugar, your choice; ¼ cup butter, softened; 2 cups sour cream; 14 sugar; 1 teaspoon almond extract; ½ teaspoon vanilla; 1 package ground almonds or 1 package sliced almonds (optional); 12-1 cup sugar; 3 tablespoons cornstarch; 1 cup water; 2 cups fruit, your choice; 3 teaspoons lemon juice

Servings: persons

1 ¼ cups sugar
3 (8 ounce) packages cream cheese
4 eggs
1 ½ teaspoons vanilla
1 teaspoon almond extract
4 -5 graham crackers
1 cup almonds
¼ cup white sugar or ¼ cup brown sugar, your choice
¼ cup butter, softened
2 cups sour cream
14 sugar
1 teaspoon almond extract
½ teaspoon vanilla
1 package ground almonds or 1 package sliced almonds (optional)
12-1 cup sugar
3 tablespoons cornstarch
1 cup water
2 cups fruit, your choice
3 teaspoons lemon juice

1
["Filling: Cream sugar and cream cheese with electric mixer.", "Add eggs, vanilla and almond extract.", "Beat 20 minutes.", "Crust: Meanwhile grind graham crackers and almonds together.", "Add sugar and butter and mix with hands.", "Press into bottom of 10"" springform pan.", "Add filling and bake in preheated oven at 350 for 30-40 minutes.", "Cool thoroughly on rack.", "Topping: Mix all ingredients except almonds and beat for 5 minutes with electric mixer.", "Pour on cooled cheesecake and bake for 5 minutes at 450.", "Cool.", "If you wish to stop here you can decorate top of cake with sprinkled ground almonds or almond slices carefully placed in a pattern of your choice.", "If you prefer you can finish the cake with a final fruit topping.", "Fruit Topping: (Makes 3 cups) Mix sugar, cornstarch and water in saucepan.", "Bring to boil, stirring.", "Add fruit and lemon juice and continue cooking and stirring until thickened.", "Let cool and pour on top of cake."]

4268

kcal

Calories

124

Fat

768

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 ¼ cups sugar, 3 (8 ounce) packages cream cheese, 4 eggs, 1 ½ teaspoons vanilla, and more.

Yes, Almond Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cheesecake

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