Caramel Fudge Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Prepare cake mix as directed.

3. 3

   Pour 2 cups batter into greased 9 x 13-inch pan.

4. 4

   Bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with condensed milk, stirring until smooth.

5. 5

   Spread evenly over cake; spread remaining cake batter over caramel mixture.

6. 6

   Top with nuts.

7. 7

   Return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched.

8. 8

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.