Pineapple Parfait

1. 1

   Preheat broiler.

2. 2

   Place pineapple rings in single layer on foil-lined baking sheet; set aside.

3. 3

   Mix brown sugar and cinnamon in medium bowl.

4. 4

   Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

5. 5

   Sprinkle evenly over pineapple.

6. 6

   Broil, 6 inches from heat, 1 to 2 min.

7. 7

   or until sugar is melted and bubbly.

8. 8

   Cool.

9. 9

   Cut each pineapple slice into six pieces.

10. 10

    Spoon half of the pineapple evenly into six 8-oz.

11. 11

    dessert dishes or parfait glasses.

12. 12

    Top each with 2 Tbsp.

13. 13

    of the yogurt and 1 rounded tablespoonful of the cereal.

14. 14

    Repeat all layers.

15. 15

    Serve immediately.

16. 16

    Store leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.