Caramel Fudge Brownies

1. 1

   Preheat oven to 350 F. Grease a 13x9 cake pan and set aside.

2. 2

   In a large bowl, prepare the brownie mix according to the packaged directions. Pour half of the batter into the prepared pan.

3. 3

   Bake for 10 minutes, or until slightly under-baked. Remove from oven to cool slightly.

4. 4

   In a medium-sized microwave safe bowl, combine the caramel bits and heavy cream. Microwave for about 2 minutes, or until melted. Be sure to stop and stir every 30 seconds so that caramel doesn't burn.

5. 5

   Once caramel is smooth, pour it over the baked brownie mix. Spread with a spatula to ensure that the entire layer is covered with caramel.

6. 6

   Sprinkle chocolate chips on top of caramel layer.

7. 7

   Top the caramel layer with the rest of the brownie batter. Spread with a spatula so that the caramel layer is covered.

8. 8

   Bake for 24-28 minutes, or until brownies are done and the top springs back lightly when touched.

9. 9

   Notes: The toothpick test won't work for these brownies, as the caramel layer will remain gooey. Be sure to keep a watchful eye on brownies, as you don't want to over bake them.

* Per serving · 4 servings · Values may vary.

No additional tips available.