Electric Skillet Cheesecake Recipe

Name: Electric Skillet Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs; 1/4 cup butter, softened; 1/4 cup sugar; 1/4 teaspoon cinnamon; 1 (8 ounce) package cream cheese, softened; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon lemon rind, grated; 2 cups sour cream; 1 teaspoon vanilla extract; 2 tablespoons sugar; 2 cups frozen strawberries, drained and partially frozen

Servings: persons

3/4 cup graham cracker crumbs
1/4 cup butter, softened
1/4 cup sugar
1/4 teaspoon cinnamon
1 (8 ounce) package cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon rind, grated
2 cups sour cream
1 teaspoon vanilla extract
2 tablespoons sugar
2 cups frozen strawberries, drained and partially frozen

1
For the crust:
2
Mix crumbs, butter, sugar and cinnamon with a fork in a 9 inch skillet.
3
Press evenly over the bottom and up the sides of the skillet.
4
For the filling:
5
Beat cream cheese in medium bowl and until light and fluffy.
6
Add eggs, sugar, vanilla and lemon rind.
7
Beat until well mixed.
8
Pour into crumb crust in skilet.
9
Cover skillet and cook on semi-temp at 300* for 20 minutes.
10
For Sour cream topping:
11
Mix sour cream, vanilla and sugar.
12
Pour over cheesecake filling and spread evenly.
13
Cover skillet and cook for 5 minutes.
14
turn skillet off and remove cover and cool.
15
Strawberry Topping:
16
spread the 2 cups of strawberries around the outer edge of cheesecake.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, 1/4 cup butter, softened, 1/4 cup sugar, 1/4 teaspoon cinnamon, and more.

Yes, Electric Skillet Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Electric Skillet Cheesecake

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