Crispy Prosciutto Cups With Pear Filling

1. 1

   1) Cut ham into squares large enough to fit into mini muffin tin. Note: the ham will shrink, so it's ok if it sticks out a bit (although try to make it stick up, so it doesn't overlap with neighboring ham cups); I also saw this done with 2-4 strips overlaid in a criss cross.

2. 2

   Bake at 375 for approx 10 minutes, until warm and stiff.

3. 3

   Remove cups from oven and place on paper towel to cool and drain grease (see note above).

4. 4

   Cut up pear into small cubes; mix with lemon juice and fill cups as much as you want.

5. 5

   Garnish with colorful spices and/or herbs (sweet paprika and chives shown in picture).

* Per serving · 4 servings · Values may vary.

No additional tips available.