Caramel Fudge Brownies

1. 1

   Melt caramels, 2 tablespoons butter or margarine and Eagle Brand milk over low heat (preferably in double boiler); set aside.

2. 2

   Grease and flour a 9 x 13-inch pan.

3. 3

   In a large bowl, combine cake mix, 3/4 cup margarine or butter, milk and nuts and mix.

4. 4

   Press half of the mixture into the pan and reserve remainder for the top.

5. 5

   Bake at 350u00b0 for 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.