How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 cups anasazi beans cooked, drained, 1 1/2 cups bean liquid water or milk, 1/2 cup molasses or maple syrup, 1 each eggs, and more.

Is Bean Muffins suitable as baking & desserts?

Yes, Bean Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bean Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean Muffins Recipe

Name: Bean Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups anasazi beans cooked, drained; 1 1/2 cups bean liquid water or milk; 1/2 cup molasses or maple syrup; 1 each eggs; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1 1/2 cups whole wheat flour; ⅓ cup carob powder; 1/2 teaspoon cinnamon; 1 pinch nutmeg

Bean Muffins – a delicious recipe with beans, bean liquid water, molasses, eggs, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bean Muffins

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