Pumpkin Mousse Recipe

Name: Pumpkin Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - PHILADELPHIA Original Cream Cheese, softened; 2 qt. canned pumpkin; 4 tsp. vanilla extract; 1 Tbsp. ground cinnamon, divided; 1 tsp. ground nutmeg; 1 tsp. ground ginger; 1-3/4 qt. cold milk; 1-1/2 cups JELL-O Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding; 2-1/4 qt. prepared whipped topping, divided; 1-1/2 cups chopped pecans, toasted

Servings: persons

- PHILADELPHIA Original Cream Cheese, softened
2 qt. canned pumpkin
4 tsp. vanilla extract
1 Tbsp. ground cinnamon, divided
1 tsp. ground nutmeg
1 tsp. ground ginger
1-3/4 qt. cold milk
1-1/2 cups JELL-O Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding
2-1/4 qt. prepared whipped topping, divided
1-1/2 cups chopped pecans, toasted

1
Beat cream cheese and pumpkin in 12-qt.
2
mixer bowl (or in 6-qt.
3
mixer bowl for trial recipe) fitted with paddle attachment 1 to 2 min.
4
or until well blended.
5
Add vanilla, 2 tsp.
6
cinnamon (or 1/2 tsp.
7
cinnamon for trial recipe), nutmeg and ginger; mix well.
8
Spoon into separate bowl; set aside.
9
Pour milk into same mixer bowl.
10
Add dry pudding mix.
11
Beat on low speed 1 to 2 min.
12
or until mixture thickens, stopping frequently to scrape side of bowl.
13
Fold in 1-3/4 qt.
14
of the whipped topping (or 1-3/4 cups of the whipped topping for trial recipe).
15
Add cream cheese mixture; beat on low speed until blended.
16
For each serving: Spoon 1/2 cup of the Pumpkin Mousse into footed dessert glass.
17
Top with 1 rounded Tbsp.
18
whipped topping.
19
Sprinkle 1 Tbsp.
20
pecans and a dash of the remaining cinnamon.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: - PHILADELPHIA Original Cream Cheese, softened, 2 qt. canned pumpkin, 4 tsp. vanilla extract, 1 Tbsp. ground cinnamon, divided, and more.

Yes, Pumpkin Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Mousse

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