Caramel Fudge

1. 1

   In a heavy saucepan melt the butter.

2. 2

   Add brown sugar and cook over low heat for 2 minutes, stirring constantly.

3. 3

   Add evaporated milk and continue stirring until it comes to a boil.

4. 4

   Remove from heat and cool to lukewarm.

5. 5

   Stir in vanilla.

6. 6

   Gradually add powdered sugar, beating hard until it's of fudgelike consistency (about 2 minutes).

7. 7

   Stir in nuts and pour into 8 x 8 x 2-inch buttered pan.

8. 8

   Chill.

9. 9

   3 dozen pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.