Blueberry Muffins

1. 1

   Preheat oven to 400 degrees.

2. 2

   Line a muffin pan with paper baking cups, or use a nonstick pan.

3. 3

   Melt the butter in a small pan.

4. 4

   Then put it into a large bowl.

5. 5

   Add egg and sugar, and whisk.

6. 6

   Add all the remaining ingredients, and fold gently until they are mixed.

7. 7

   Spoon the batter into the baking cups -- 6 for big muffins, 12 for little ones.

8. 8

   Bake in the middle of the oven until the muffins are slightly brown around the edges, about 30 minutes.

9. 9

   Let the muffins cool in the pan for 5 minutes before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.