Victoria Sponge Sandwich

1. 1

   Preheat oven to 350u00b0F. Grease 2 deep 8 inch round cake pans and line bases with baking paper.

2. 2

   In a stand mixer, beat butter, vanilla and sugar until light and fluffy. Beat in eggs, 1 at a time, then beat in milk. Stir in flour, in 2 batches, until just combined. Distribute between pans and bake for 30 mins, until a skewer inserted in the center comes out clean. Transfer cakes to a wire rack covered with parchment paper to cool.

3. 3

   Sandwich cakes together with jam then dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.