Cinnamon Bun Pecan Pie Recipe

Name: Cinnamon Bun Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pecan halves; non-stick cooking spray; 1 (14 ounce) can refrigerated cinnamon roll dough, separated; 3/4 cup dark corn syrup; 1/2 cup packed light brown sugar; 3 tablespoons butter, melted; 3 large eggs, at room temperature; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup cream cheese frosting

Servings: persons

2 cups pecan halves
non-stick cooking spray
1 (14 ounce) can refrigerated cinnamon roll dough, separated
3/4 cup dark corn syrup
1/2 cup packed light brown sugar
3 tablespoons butter, melted
3 large eggs, at room temperature
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup cream cheese frosting

1
Preheat oven to 375 degrees F (190 degrees C). Spread pecans onto a baking sheet.
2
Bake in the preheated oven until pecans are toasted and fragrant, 5 to 10 minutes.
3
Spray a 9-inch pie pan with cooking spray. Line a baking sheet with parchment paper or aluminum foil.
4
Press the cinnamon rolls into the bottom of the pie pan, sealing edges together to create the 'crust'.
5
Whisk corn syrup and brown sugar together in a bowl until thick and sticky. Add butter and whisk until mixture is smooth. Whisks eggs, 1 at a time, into brown sugar mixture, whisking well after each addition, until eggs are fully incorporated. Stir cinnamon, vanilla extract, and salt into brown sugar mixture.
6
Layer the toasted pecans over the cinnamon roll 'crust'. Pour the brown sugar mixture over pecans. Place the pie on the prepared baking sheet.
7
Bake in the preheated oven for 15 minutes. Cover crust with pieces of aluminum foil to avoid burning.
8
Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until pie is set in the middle, 20 to 25 minutes. Cool pie for 15 minutes.
9
Place cream cheese frosting in a microwave-safe bowl; heat in microwave until frosting is thinned and pourable, about 30 seconds. Drizzle frosting over pie and set aside until frosting has slightly hardened, about 20 minutes.

1432

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups pecan halves, non-stick cooking spray, 1 (14 ounce) can refrigerated cinnamon roll dough, separated, 3/4 cup dark corn syrup, and more.

Yes, Cinnamon Bun Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Bun Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions