How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Frosting For Cake?

You need 6 ingredients. The key ingredients include: 1/3 c. margarine, 1 c. dark brown sugar, 2 Tbsp. water, 3 Tbsp. milk, and more.

Is Caramel Frosting For Cake suitable as baking & desserts?

Yes, Caramel Frosting For Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Frosting For Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Frosting For Cake Recipe

Name: Caramel Frosting For Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1 c. dark brown sugar; 2 Tbsp. water; 3 Tbsp. milk; 1 tsp. vanilla; 3 1/4 c. 10x sugar

Caramel Frosting For Cake – a delicious recipe with margarine, brown sugar, water, milk, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. margarine
1 c. dark brown sugar
2 Tbsp. water
3 Tbsp. milk
1 tsp. vanilla
3 1/4 c. 10x sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Frosting For Cake

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