Caramel Frosting

1. 1

   Brown 3/4 cup sugar in iron skillet, add margarine and then 1 cup sugar, mix well and add milk. Bring to a boil and add remaining sugar. Let boil until soft ball forms in water. Remove from heat and beat with mixer for a few minutes, beating in powdered sugar, shortening and vanilla. Beat until spreading consistency. When cake is cool, spread onto layers. This will cover a 3 layer cake.

* Per serving · 4 servings · Values may vary.

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